The French Chef in America PDF
By:Alex Prud'homme
Published on 2016-10-04 by Anchor
In this enchanting follow-up to My Life in France—Julia Child’s beloved and best-selling memoir—her co-author and grandnephew, Alex Prud’homme, chronicles Julia’s rise from home cook to the first celebrity chef. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television. The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon.
This Book was ranked at 14 by Google Books for keyword Hommes.
Book ID of The French Chef in America's Books is _zFbCwAAQBAJ, Book which was written byAlex Prud'hommehave ETAG "x/M5Au0SFDw"
Book which was published by Anchor since 2016-10-04 have ISBNs, ISBN 13 Code is 9780385351768 and ISBN 10 Code is 0385351763
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Book which have "336 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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